Comments on: Rabokki / Ramen Tteokbokki (Vegan) https://theplantbasedwok.com/vegan-ramen-tteokbokki-rabokki/ Vegan Chinese Recipes by Hannah Che Sun, 24 Jan 2021 09:08:26 +0000 hourly 1 https://wordpress.org/?v=7.1.2 By: Hannah https://theplantbasedwok.com/vegan-ramen-tteokbokki-rabokki/#comment-426 Sun, 24 Jan 2021 09:08:26 +0000 http://hannahchia.com/?p=3423#comment-426 In reply to Peep.

Wonderful! The gas burner on the table idea sounds so cozy. Thanks for sharing 🙂

]]> By: Peep https://theplantbasedwok.com/vegan-ramen-tteokbokki-rabokki/#comment-405 Mon, 18 Jan 2021 03:45:20 +0000 http://hannahchia.com/?p=3423#comment-405 Made this twice now, and can’t get enough of it. A great winter dish for sharing, especially if you make it at the table on a gas burner. It’s honestly so easy to prepare. I threw in the shiitake as well, thinly sliced, and quite liked it. My partner and I felt this could be spicier but we do agree it is wonderfully flavourful as written, but a real home run with the increased spice. Thank you for this!

★★★★★

]]> By: Hannah https://theplantbasedwok.com/vegan-ramen-tteokbokki-rabokki/#comment-78 Sun, 22 Dec 2019 11:41:32 +0000 http://hannahchia.com/?p=3423#comment-78 In reply to HungryHuyen.

Yay, thanks for sharing!

]]> By: HungryHuyen https://theplantbasedwok.com/vegan-ramen-tteokbokki-rabokki/#comment-75 Mon, 16 Dec 2019 20:48:31 +0000 http://hannahchia.com/?p=3423#comment-75 Made a double batch of this yesterday and it was phenomenal!! Perfectly balanced in flavors and deeply delicious. A true Korean comfort food and I’ll be making this again for sure.

★★★★★

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