Comments on: Vegan Mascarpone Fig Tart with Rosemary Crust https://theplantbasedwok.com/vegan-lemon-mascarpone-fig-tart-with-rosemary-crust/ Vegan Chinese Recipes by Hannah Che Tue, 03 May 2022 03:50:29 +0000 hourly 1 https://wordpress.org/?v=7.1.2 By: René https://theplantbasedwok.com/vegan-lemon-mascarpone-fig-tart-with-rosemary-crust/#comment-2618 Fri, 18 Mar 2022 06:59:49 +0000 http://hannahchia.com/?p=2945#comment-2618 Made this today with Cara Cara oranges instead of figs. UNBELIEVABLE. I’m gonna be making this all the time.

★★★★★

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By: Beth https://theplantbasedwok.com/vegan-lemon-mascarpone-fig-tart-with-rosemary-crust/#comment-56 Sun, 13 Oct 2019 20:43:16 +0000 http://hannahchia.com/?p=2945#comment-56 This was incredibly tasty. The filling is so creamy and since the cornmeal rosemary crust is slightly savory it adds another dimension of both texture and flavor. I made it exactly as written, wouldn’t change a thing.

★★★★★

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