Comments on: Vegan Kung Pao Tempeh https://theplantbasedwok.com/vegan-kung-pao-tempeh/ Vegan Chinese Recipes by Hannah Che Thu, 28 Sep 2023 18:28:55 +0000 hourly 1 https://wordpress.org/?v=7.1.2 By: Hannah https://theplantbasedwok.com/vegan-kung-pao-tempeh/#comment-7770 Thu, 28 Sep 2023 18:28:55 +0000 http://hannahchia.com/?p=2400#comment-7770 In reply to Georgie.

Serves 3-4!

]]> By: Georgie https://theplantbasedwok.com/vegan-kung-pao-tempeh/#comment-7686 Fri, 22 Sep 2023 11:22:26 +0000 http://hannahchia.com/?p=2400#comment-7686 In reply to 16 Delicious Ways to Cook Tempeh | Katie's Conscious Kitchen.

Hi!

How many does this dish serve?

Thank you!

]]> By: Jamie https://theplantbasedwok.com/vegan-kung-pao-tempeh/#comment-4053 Sat, 01 Oct 2022 14:21:29 +0000 http://hannahchia.com/?p=2400#comment-4053 I used soy curls and it turned out well (108g dry to match calories of tempeh). I didn’t see where to add the 2nd tbsp of cooking oil so I just left it out. Next time I’m going to try doubling the sauce to see how that goes.

]]> By: Robert Shen https://theplantbasedwok.com/vegan-kung-pao-tempeh/#comment-2387 Wed, 23 Feb 2022 18:30:31 +0000 http://hannahchia.com/?p=2400#comment-2387 Recipe is really awesome! I never knew it was this simple to make. Thank you!!!

★★★★★

]]> By: Alex https://theplantbasedwok.com/vegan-kung-pao-tempeh/#comment-2200 Mon, 07 Feb 2022 00:49:04 +0000 http://hannahchia.com/?p=2400#comment-2200 In reply to Kara.

Yes, to more marinade and sauce. Mine was good, but I prefer more sauce and spice! I might also cook the pepper a bit longer. And add garlic!

]]> By: Joseph Perazzo https://theplantbasedwok.com/vegan-kung-pao-tempeh/#comment-1906 Tue, 04 Jan 2022 02:55:16 +0000 http://hannahchia.com/?p=2400#comment-1906 Super delicious!

★★★★★

]]> By: Megan https://theplantbasedwok.com/vegan-kung-pao-tempeh/#comment-955 Thu, 22 Jul 2021 05:31:14 +0000 http://hannahchia.com/?p=2400#comment-955 I’ve never understood why people call food “heavenly”. Now, I know. This recipe is so delicious. I’d eat it everyday if I could. I love the tempeh, the marinade, and the way they combine with the vegetables and peanuts. Served onto rice, this is perfect. Thank you so much for sharing it!

★★★★★

]]> By: Mark https://theplantbasedwok.com/vegan-kung-pao-tempeh/#comment-807 Thu, 25 Mar 2021 23:01:21 +0000 http://hannahchia.com/?p=2400#comment-807 Awesome. Absolutely awesome. Thank you.

★★★★★

]]> By: Kara https://theplantbasedwok.com/vegan-kung-pao-tempeh/#comment-780 Sun, 07 Mar 2021 02:55:59 +0000 http://hannahchia.com/?p=2400#comment-780 The flavors in this were amazing. I added some broccoli too. Next time I will make more marinade and sauce. Thanks for the vegan version of a great dish!

★★★★★

]]> By: May https://theplantbasedwok.com/vegan-kung-pao-tempeh/#comment-777 Fri, 05 Mar 2021 05:13:50 +0000 http://hannahchia.com/?p=2400#comment-777 My boyfriend made this for me and it was exquisite! The tempeh was perfectly seasoned, didn’t have ginger so omitted it, and we used almonds (quarantine swaps y’all!) and it was still so good. Thank you for the recipe Hannah!

★★★★★

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