https://theplantbasedwok.com/vegan-drunken-noodles-pad-kee-mao/ Vegan Chinese Recipes by Hannah Che Wed, 08 Apr 2020 12:07:19 +0000 hourly 1 https://wordpress.org/?v=7.1.2 https://theplantbasedwok.com/vegan-drunken-noodles-pad-kee-mao/#comment-69 Tue, 19 Nov 2019 00:57:41 +0000 http://box5196.temp.domains/~hannaiy9/?p=621#comment-69 This is incredibly good! And so easy and quick to prepare, which is a huge plus. We didn’t have Thai soy sauce so used 1/2 blackstrap molasses (hopefully isn’t too different) and 1/2 soy sauce as Hannah recommends, but that was our only deviance. We thought the noodle-tofu & veggie ratio was really nice, and thought the sauce was amazing. Worth buying the Golden Mountain sauce and vegetarian oyster sauce for sure! Will most definitely make many times again 🙂 Thank you, Hannah!

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