Comments on: Stir-Fried Eggplant, Potato, and Pepper (Di San Xian 地三鲜) https://theplantbasedwok.com/stir-fried-eggplant-potato-and-pepper-di-san-xian/ Vegan Chinese Recipes by Hannah Che Wed, 23 Nov 2022 20:07:54 +0000 hourly 1 https://wordpress.org/?v=7.1.2 By: Sara https://theplantbasedwok.com/stir-fried-eggplant-potato-and-pepper-di-san-xian/#comment-4409 Wed, 23 Nov 2022 20:07:54 +0000 http://hannahchia.com/?p=2496#comment-4409 Made this tonight, was so tasty and quick to make too. I didn’t have any potatoes so substituted mushrooms, which still worked well. Going to try the pumpkin curry tomorrow. Thanks Hannah, and I love your website, it’s beautiful. I’ve asked for your cookbook for my birthday present next month after making this 🙂

★★★★★

]]> By: Hannah https://theplantbasedwok.com/stir-fried-eggplant-potato-and-pepper-di-san-xian/#comment-197 Fri, 04 Sep 2020 01:26:42 +0000 http://hannahchia.com/?p=2496#comment-197 In reply to Kesya Z.

Hi! yes, it’s true Chinese eggplant tastes better bc of the thin skin, but you can definitely substitute other eggplant varieties! I recommend graffiti eggplant (the striped kind) but globe will work as well— just be sure to cut it into small enough pieces and let soak in salted water beforehand.

]]> By: Kesya Z https://theplantbasedwok.com/stir-fried-eggplant-potato-and-pepper-di-san-xian/#comment-196 Thu, 03 Sep 2020 17:20:03 +0000 http://hannahchia.com/?p=2496#comment-196 I want to make this but I don’t have chinese eggplant, which I love and are a little different than the regular eggplant. Can I substitute, and is there anything I would need to do, because the skin on the Chinese eggplant are much thinner than the others. Thank you!

]]> By: Restaurant Clicks https://theplantbasedwok.com/stir-fried-eggplant-potato-and-pepper-di-san-xian/#comment-122 Fri, 12 Jun 2020 18:58:59 +0000 http://hannahchia.com/?p=2496#comment-122 You should seriously blog daily. This is awesome. I love reading this kind of content.

https://restaurantclicks.com

]]> By: Hannah https://theplantbasedwok.com/stir-fried-eggplant-potato-and-pepper-di-san-xian/#comment-50 Fri, 23 Aug 2019 18:24:38 +0000 http://hannahchia.com/?p=2496#comment-50 In reply to Wanda.

Yay I’m so glad! Thanks for sharing!

]]> By: Wanda https://theplantbasedwok.com/stir-fried-eggplant-potato-and-pepper-di-san-xian/#comment-47 Thu, 22 Aug 2019 01:01:44 +0000 http://hannahchia.com/?p=2496#comment-47 Hello
I made this dish today, and was pleased with the out come. Next time i will try to follow the directions more closely. I dont have a wok, and we have a electric stove. But it taste good to me. I will try other recipes that you post! Thanks so much!!

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