Comments on: Simple Millet Congee 小米粥, with Instant Pot instructions https://theplantbasedwok.com/simple-millet-congee/ Vegan Chinese Recipes by Hannah Che Sun, 17 Dec 2023 04:14:22 +0000 hourly 1 https://wordpress.org/?v=7.1.2 By: Hannah https://theplantbasedwok.com/simple-millet-congee/#comment-8616 Sun, 17 Dec 2023 03:59:12 +0000 http://hannahchia.com/?p=3119#comment-8616 In reply to Nicole.

Thanks for sharing! The additions sound delicious.

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By: Nicole https://theplantbasedwok.com/simple-millet-congee/#comment-8582 Wed, 13 Dec 2023 19:52:30 +0000 http://hannahchia.com/?p=3119#comment-8582 Worked out well. Cooked a savory version with garlic, ginger, dried shiitake, carrot, and sweet potato. Thanks!

★★★★★

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By: Meggie Wolfe https://theplantbasedwok.com/simple-millet-congee/#comment-8487 Thu, 30 Nov 2023 14:12:11 +0000 http://hannahchia.com/?p=3119#comment-8487 Thank you! This was nice for breakfast 🙂

★★★★★

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By: Hannah https://theplantbasedwok.com/simple-millet-congee/#comment-8424 Thu, 23 Nov 2023 07:24:26 +0000 http://hannahchia.com/?p=3119#comment-8424 In reply to Eyli.

I’d say about a three-finger pinch (about a tbsp) for one serving!

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By: Eyli https://theplantbasedwok.com/simple-millet-congee/#comment-8024 Fri, 20 Oct 2023 17:38:47 +0000 http://hannahchia.com/?p=3119#comment-8024 Thx for the recipe. How many goji berries would you toss in for the 1 serving?

★★★★★

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By: Christine https://theplantbasedwok.com/simple-millet-congee/#comment-803 Wed, 24 Mar 2021 10:40:36 +0000 http://hannahchia.com/?p=3119#comment-803 I’ve made this congee so many times now and love it! Usually I make it savory and add some julienned ginger to the congee and when it’s finished cooking I add some chopped greens in and top with an egg. Sometimes I add a couple chicken thighs or tofu with dried wood ear mushrooms. So easy and quick to prepare!

★★★★★

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By: Hannah https://theplantbasedwok.com/simple-millet-congee/#comment-786 Wed, 10 Mar 2021 02:06:05 +0000 http://hannahchia.com/?p=3119#comment-786 In reply to Sydney.

Hi! It’s manual on high pressure

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By: Sydney https://theplantbasedwok.com/simple-millet-congee/#comment-785 Wed, 10 Mar 2021 01:16:08 +0000 http://hannahchia.com/?p=3119#comment-785 Just want to ask for the Instant Pot manual setting, is it on high or low pressure?

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By: bernie https://theplantbasedwok.com/simple-millet-congee/#comment-110 Sun, 08 Mar 2020 15:12:05 +0000 http://hannahchia.com/?p=3119#comment-110 In reply to Hannah.

Just to clarify, millet is a grass like wheat, sorghum, corn, and rice. It’s in the Poaceae family (source, wikipedia). Quinoa, amaranth, and buckwheat are definitely psuedo-grains because they are not in the Poaceae family. If you google image search “millet plant” versus quinoa/amaranth/buckwheat plant, you’ll see that millet looks has thin-bladed, grass-like leaves, whereas the latter are broad-leafed and a bit bushy.

There are many species of millet. In Northern China, millet was the first domesticated crop, and wheat came along later.

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By: Hannah https://theplantbasedwok.com/simple-millet-congee/#comment-108 Sun, 08 Mar 2020 07:39:38 +0000 http://hannahchia.com/?p=3119#comment-108 In reply to bernie.

Some seeds like quinoa, amaranth, and buckwheat are not defined as grains though (they’re psuedo-grains), so the description is just to clarify that millet is, indeed, a grain. Will edit to make it clearer. Thanks for the comment!

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