Comments on: Sichuan jelly noodles (liang fen) with chili oil sauce 绿豆凉粉 https://theplantbasedwok.com/sichuan-jelly-noodles-liang-fen-with-chili-oil-sauce/ Vegan Chinese Recipes by Hannah Che Fri, 20 Oct 2023 22:51:25 +0000 hourly 1 https://wordpress.org/?v=7.1.2 By: Molly Ngo https://theplantbasedwok.com/sichuan-jelly-noodles-liang-fen-with-chili-oil-sauce/#comment-8028 Fri, 20 Oct 2023 22:51:25 +0000 https://theplantbasedwok.com/?p=5665#comment-8028 Delicious. I only set the jelly for 1 hour and it was still great.

★★★★★

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