Comments on: Roasted Butternut Squash Miso Mac ‘N Cheese https://theplantbasedwok.com/roasted-butternut-squash-miso-mac-n-cheese/ Vegan Chinese Recipes by Hannah Che Mon, 28 Feb 2022 01:36:23 +0000 hourly 1 https://wordpress.org/?v=7.1.2 By: Angie https://theplantbasedwok.com/roasted-butternut-squash-miso-mac-n-cheese/#comment-2438 Mon, 28 Feb 2022 01:36:23 +0000 http://box5196.temp.domains/~hannaiy9/?p=615#comment-2438 Made this recipe recently on a dreary, rainy, cold day. I can’t believe how delicious it was and how creamy without any vegan cheese. I was lazy snd only soaked the cashews for an hour but it still turned out fine and delicious, easy enough to chop up in the food processor. We didn’t have any cooking liquid left over from the onions, but it didn’t seem to be a make it or break it. It was fun to make and delicious! Just time consuming to roast the butternut squash lol.

★★★★★

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