Comments on: Spicy stewed napa cabbage and frozen tofu with vermicelli 白菜炖冻豆腐 https://theplantbasedwok.com/napa-cabbage-and-frozen-tofu-stew-with-glass-noodles/ Vegan Chinese Recipes by Hannah Che Fri, 14 Jul 2023 20:14:00 +0000 hourly 1 https://wordpress.org/?v=7.1.2 By: Kaitlyn https://theplantbasedwok.com/napa-cabbage-and-frozen-tofu-stew-with-glass-noodles/#comment-6540 Fri, 14 Jul 2023 20:14:00 +0000 https://theplantbasedwok.com/?p=4870#comment-6540 This is so delicious, hearty, comforting. I love that it’s both filling and light. Delicious recipe and really simple (but flavorful!) to make.

★★★★★

]]> By: Hannah https://theplantbasedwok.com/napa-cabbage-and-frozen-tofu-stew-with-glass-noodles/#comment-3261 Sat, 18 Jun 2022 15:37:37 +0000 https://theplantbasedwok.com/?p=4870#comment-3261 In reply to in2insight.

Fixed; thanks!

]]> By: Elsie https://theplantbasedwok.com/napa-cabbage-and-frozen-tofu-stew-with-glass-noodles/#comment-2736 Sun, 10 Apr 2022 00:55:07 +0000 https://theplantbasedwok.com/?p=4870#comment-2736 This was delicious and quick to make. And it’s a one pot meal! Will definitely make again.

★★★★★

]]> By: in2insight https://theplantbasedwok.com/napa-cabbage-and-frozen-tofu-stew-with-glass-noodles/#comment-2718 Wed, 06 Apr 2022 18:49:57 +0000 https://theplantbasedwok.com/?p=4870#comment-2718 Hello. I appreciate that bloging is a labor of love. Thank you for creating and sharing your recipes.
I also hope that you can understand how frustrating it can be to start making a dish that is completely new to me only to find that there are missing steps.
In this case, there was no mention that I could see on when to add the optional Anise Star, nor how mush water or stock to add in the last step.
Please take this in the spirit offered, just trying to help.

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