Comments on: Chinese Sticky Rice Cake – nian gao/ 年糕 (Vegan) https://theplantbasedwok.com/chinese-sticky-rice-cake-nian-gao/ Vegan Chinese Recipes by Hannah Che Mon, 08 May 2023 17:10:45 +0000 hourly 1 https://wordpress.org/?v=7.1.2 By: Hannah https://theplantbasedwok.com/chinese-sticky-rice-cake-nian-gao/#comment-5944 Mon, 08 May 2023 17:10:45 +0000 http://hannahchia.com/?p=1934#comment-5944 In reply to Michelle.

Hi Michelle, for 1 1/2 cup coconut milk, I’d sub 1 cup non-dairy milk + ½ cup pumpkin puree or additional oil!

]]> By: Michelle https://theplantbasedwok.com/chinese-sticky-rice-cake-nian-gao/#comment-5878 Wed, 19 Apr 2023 18:21:40 +0000 http://hannahchia.com/?p=1934#comment-5878 Can I sub full fat coconut milk for anything? I presume its there for fat purposes, so could I use olive oil? What if I tried to use fruit puree like pumpkin? Thank you, love your recipes!

]]> By: Anonymous https://theplantbasedwok.com/chinese-sticky-rice-cake-nian-gao/#comment-757 Wed, 24 Feb 2021 22:43:11 +0000 http://hannahchia.com/?p=1934#comment-757 This turned out so well! I would totally recommend. I made homemade sweet red bean paste and dolloped it between the batter, and it was so good! I replaced the almond extract with vanilla because I don’t like almond extract

★★★★★

]]> By: Jen https://theplantbasedwok.com/chinese-sticky-rice-cake-nian-gao/#comment-654 Sat, 13 Feb 2021 22:45:41 +0000 http://hannahchia.com/?p=1934#comment-654 WOW!!! This was sooo great that I posted it on my vegan food page – I hope you don’t mind! Here’s the link
https://www.facebook.com/107204334440398/posts/224531679374329/
I hope it generates something more for you! Thankyou so much for the recipe – I don’t think I’ll be going a Chinese New Year without it from now on!

★★★★★

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