Comments on: Easy Thai Chickpea Curry https://theplantbasedwok.com/chickpea-coconut-thai-curry/ Vegan Chinese Recipes by Hannah Che Tue, 28 Jul 2020 06:28:46 +0000 hourly 1 https://wordpress.org/?v=7.1.2 By: Hannah https://theplantbasedwok.com/chickpea-coconut-thai-curry/#comment-7 Sat, 29 Sep 2018 00:44:47 +0000 http://box5196.temp.domains/~hannaiy9/?p=714#comment-7 In reply to Stella.

Fixed– thanks so much for letting me know! So glad you liked the recipe!

]]> By: Stella https://theplantbasedwok.com/chickpea-coconut-thai-curry/#comment-5 Fri, 28 Sep 2018 21:48:19 +0000 http://box5196.temp.domains/~hannaiy9/?p=714#comment-5 I think you meant to write “Add in minced garlic” in the second step instead of the ginger. You already added the ginger in the first step. I did vary slightly the method described, and needed to use less liquid. The final product tastes good, and has good flavors, It’s an easy meal to put together on a busy night.

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